Gluten-Free Pumpkin Bread

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With Style and Grace


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4 tablespoons butter, melted

1/2 cup sugar

2 large eggs

1 cup of canned pumpkin

1-1/3 cups Pamela’s Baking & Pancake Mix

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon ginger

1/4 teaspoon cloves

2 tablespoons butter, melted

1/3 cup packed brown sugar

1/2 cup of nuts (sliced almonds, walnuts, pecans)

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