Chicken Paprikash Pot Pie

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
723
FAT
142%
CHOL
86%
SOD
30%

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Ingredients for 6 servings

1 box Pillsbury® refrigerated pie crusts

4 slices bacon, cut into 1/2-inch pieces

3/4 lb boneless skinless chicken breast halves, cut into 1/2-inch pieces

1 cup coarsely chopped onions

1 cup coarsely chopped red or green bell pepper

1 cup sliced carrots

1 cup Green Giant® frozen sweet peas

1/2 cup sour cream

1 jar (12 oz) home-style chicken gravy

3 tablespoons cornstarch

3 teaspoons paprika

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