Butternut Squash And Apple Galette

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
853
FAT
182%
CHOL
56%
SOD
71%

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Ingredients for 10 servings

2 Granny Smith apples

1/2 tsp. ground allspice

1 tsp. cinnamon

1/4 tsp. ground cloves

2 tbsp. unsalted butter

3 cups Roasted Butternut Squash, or canned pumpkin

2 tbsp. light brown sugar

3 eggs, lightly beaten

1/2 tsp. kosher salt

1 tbsp. finely chopped fresh sage

1/2 recipe Flaky Pie Dough, chilled

Egg wash made with 1 egg and 1 tsp. water

2 ounces Gorgonzola cheese, crumbled

1 tbsp. freshly chopped parsley

5 1/4 cups flour

1 tbsp. kosher salt

12 tbsp. (1 1/2 sticks) butter, chilled and cut into 1/4-inch pieces

1 3/4 cups solid vegetable shortening, chilled

1 cup ice water

1- 3 lb. butternut squash

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