Pork Chops With Fresh Green And Red Cabbage

By Sunset
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Sunset
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
132%
CHOL
81%
SOD
66%

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Ingredients for 4 servings

1/2 teaspoon fennel seeds

1 1/2 teaspoons caraway seeds

1 teaspoon coarse kosher salt

1/2 teaspoon freshly ground black pepper

4 bone-in center-cut pork chops, each about 1 in. thick (about 2 1/4 lbs. total)

1/4 pound thick-cut bacon, cut crosswise into 1/4-in. slices

2 cups shredded green cabbage

2 cups shredded red cabbage

1 tablespoon sherry vinegar or cider vinegar

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