Crudités With Lemon-Pesto Goat Cheese Dip

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
59%
CHOL
24%
SOD
11%

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Ingredients for 8 servings

Assorted vegetables (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama sticks)

10 ounces soft fresh goat cheese, room temperature

2/3 cup sour cream

1/4 cup plus 2 tablespoons purchased pesto

2 tablespoons fresh lemon juice

1 1/2 teaspoons grated lemon peel

2 tablespoons toasted pine nuts

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