Cook The Book Party Planner: Black Tagliatelle With Cuttlefish

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
96%
CHOL
158%
SOD
55%

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Ingredients for 4 servings

1 3/4 cups all-purpose flour, plus more as needed

2 large eggs, beaten

1 cuttlefish ink sac

1/4 pound (1 stick) unsalted butter

1/3 cup chopped shallots

2 garlic cloves, peeled

1 pound large cuttlefish, cut in pieces

1/4 cup white wine

3 ounces tomato puree

1/3 cup grated Parmigiano-Reggiano

Salt and pepper

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