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Turkey Salad

Nutrition per serving    (USDA % daily values)
CAL
3700
FAT
544%
CHOL
840%
SOD
118%

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Ingredients for 1 serving

1/4-1/2 cup cold turkey meat, cut in good sized cubes

6-8 black Greek olives, pitted

Salad greens

1 teaspoon capers

1 tomato, cut in sections

1 hard-cooked egg, sliced or quartered

Mayonnaise, made with olive oil

Finely chopped parsley

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