Sweet Potato Gratin

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2 teaspoons olive oil

1 cup fresh whole-wheat breadcrumbs

1/4 cup chopped pecan halves

4 garlic cloves, minced and divided

Cooking spray

1 1/2 pounds peeled sweet potatoes, cut into 1/4-inch-thick slices

2 pounds peeled Russet potatoes, cut into 1/4-inch-thick slices

1 1/4 cups half-and-half

1 tablespoon all-purpose flour

1 1/2 teaspoons salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon dried rosemary

1/2 teaspoon dried thyme leaves

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