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Baked Pasta With Butternut Squash And Ricotta

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Food.com
Related tags
sides vegetarian hanukkah
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
24%
CHOL
23%
SOD
21%

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Ingredients for 8 servings

1/2 cup part-skim ricotta cheese

1/2 teaspoon salt

12 ounces whole wheat penne

20 ounces butternut squash , fresh, peeled and cubed

1 1/4 cups skim milk

2 tablespoons all-purpose flour

1/4 teaspoon black pepper

1/4 cup walnuts , chopped & toasted

2 teaspoons garlic , minced

1/8 teaspoon table salt

1/3 cup parmesan cheese , grated

1 tablespoon fresh thyme , chopped, divided

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