Bloody Johnnies

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1226
FAT
33%
CHOL
0%
SOD
272%

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Ingredients for 1 serving

1 quart tomato juice or V-8 vegetable juice

1 1/4 cups vodka

3 tablespoons prepared horseradish

1 teaspoon freshly ground black pepper

1 teaspoon celery salt

2 teaspoons Worcestershire sauce

1 tablespoon hot sauce, such as Tabasco

Juice of 1 lime

16 jumbo pimiento-stuffed green olives

8 party picks, 3-4 inches long

8 stalks celery from the heart with leafy tops still attached

16 spicy, pickled string beans

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