Grilled Heirloom Tomato And Mozzarella Sandwiches With Green Heirloom Tomato Gazpacho

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
135%
CHOL
50%
SOD
73%

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Ingredients for 4 servings

1 pound ripe green heirloom tomatoes, cored, cut into large chunks

1 6-inch piece unpeeled English hothouse cucumber, diced

1/2 cup chopped onion

1/2 cup chopped celery

1/2 cup salted roasted Marcona almonds

2 tablespoons extra-virgin olive oil

2 large garlic cloves, peeled

1 tablespoon Champagne vinegar or other white wine vinegar

1 teaspoon (or more) coarse kosher salt

8 1/3-inch-thick slices brioche or challah, trimmed to 5x3 inches

1 8-ounce package smoked mozzarella cheese, cut into 1-inch-wide by 1/8-inch-thick slices

2 large heirloom tomatoes (preferably Brandywine), cut into 1/4-inch slices

1/4 cup (1/2 stick) butter

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