Easy Chicken Pozole

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1 whole chicken - cut into pieces - no skin

8 cup(s) hot water

3 tablespoon(s) chicken bouillon

4 bay leaves

2 can/jar(s) 10 oz cans of hominy

1 small onion

5 individual garlic

1 can/jar(s) 10 oz chile colorado chile (optional)

salt to taste

1 head of cabbage

8 radishes, chopped

tostada shells

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