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Szechwan Carrot Soup

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Epicurious
Related tags
soups thanksgiving lunch asian
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
23%
CHOL
5%
SOD
24%

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Ingredients for 6 servings

1 medium onion, chopped

1 celery rib, chopped

1 garlic clove, minced

1 teaspoon vegetable oil

1 pound carrots, cut into 1-inch pieces

a 3/4-inch piece fresh gingerroot, peeled and sliced thin

1/8 teaspoon dried hot red pepper flakes

3 cups chicken broth

1 1/2 tablespoons soy sauce

1 1/2 tablespoons creamy peanut butter

1 teaspoon sugar

1 teaspoon Asian sesame oil

1 cup milk

Garnish: 1/4 cup sour cream mixed with 2 tablespoons heavy cream

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