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Linguine With Leeks, Radicchio, And Walnut Pesto

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Bon Appetit
Related tags
main-dish low carb vegetarian rosh hashanah dinner italian
Nutrition per serving    (USDA % daily values)
CAL
733
FAT
134%
CHOL
6%
SOD
17%

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Ingredients for 2 servings

8 ounces linguine

4 tablespoons extra-virgin olive oil, divided

4 cups thinly sliced leeks (including some dark green parts)

1/2 cup (packed) fresh Italian parsley leaves

1/4 cup grated parmesan cheese plus shaved parmesan for garnish

1/4 cup walnut pieces (about 1 ounce) plus additional for garnish

2 teaspoons fresh lemon juice

2 cups thinly sliced radicchio

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