Grilled Salsa Steak Appetizer

More from this source
Beef Board Recipes


Add a comment


2 beef shoulder top blade (flat iron) steaks (about 8 ounces each)

1 cup thick-and-chunky salsa, divided

2 tablespoons fresh cilantro

24 large corn tortilla chips

1/2 cup guacamole

24 fresh cilantro leaves (optional)

You might also like

Skirt Steak Skewers With Cilantro-Garlic Sauce
Real Simple
Steak Bruschetta
Cristina Ferrare
Salmon With Nectarine Salsa
Salisbury Steak Meatballs
The Pioneer Woman
Fajitas With Marinated Grilled Flank Steak, Gua...
Cristina Ferrare
Cristina’s Grilled T-Bone Steaks With Greek Salsa
Cristina Ferrare
Simple Steak Soft Tacos With Sweet Corn Salsa
Cheeky Kitchen
Grilled Skirt Steak Skewers
Simply Recipes
Chili-Agave Grilled Chicken, Steak & Fish Skewers
Cook Taste Eat
Flank Steak With Mango Salsa Recipe
Where Women Cook