Bed & Breakfast Baked Eggs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
43%
CHOL
62%
SOD
29%

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Ingredients for 16 servings

1/2 cup flour

7 eggs

2 teaspoons sugar

1 cup 1% low-fat milk

16 ounces low fat cottage cheese

2 cups shredded colby-monterey jack cheese

1 teaspoon baking powder

4 ounces reduced-fat cream cheese , softened

6 tablespoons softened butter

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