Sautéed Shrimp And Tomatoes With Lemon Couscous

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1 box quick couscous

Zest and juice of 2 lemons

1 large bunch parsley, minced

2 tablespoons butter

2 garlic cloves, minced

1/3 cup julienned sundried tomatoes, plumped in a little hot water

1 cup white wine

1/4 pound fresh shrimp

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