Corn-And-Poblano Chowder

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Southern Living


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1 large poblano pepper, cut in half lengthwise

1 (20-ounce) tube frozen creamed corn, thawed

1 1/2 cups 1% low-fat or fat-free milk

1/4 teaspoon salt

1/8 to 1/4 teaspoon ground red pepper

1/4 teaspoon ground cumin

1 1/2 to 2 cups reduced-sodium, fat-free chicken broth

1/2 (8-ounce) package fat-free cream cheese, softened

Garnishes: thinly sliced jalapeƱo pepper strips, ground black pepper

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