Lemon, Chilli And Bacon Spaghetti With Crunchy Herbed Pangrattato

7 faves | 2 recommends
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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
812
FAT
159%
CHOL
58%
SOD
44%

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Ingredients for 4 servings

2 cups of fresh bread crumbs

Zest and juice of 1 lemon

Handful of flat leaf parsley very finely chopped

1 handful of rocket finely chopped

1 small brown onion

3 large cloves of garlic

250 g lean free range bacon finely diced

1 teaspoon dried chilli flakes

1/3 cup of olive oil plus extra for cooking

400 g dried spaghetti

Fresh Parmesan, grated, to serve

Salt & freshly ground pepper

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