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Italian Sausage & Egg Breakfast Skillet

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Ingredients

1 Tbsp. olive oil

2 cups frozen southern-style hash brown potatoes

8 oz. Italian sausage, cooked, sliced OR 6 fully-cooked breakfast sausage links (5 oz.)

1 cup sliced mushrooms, OPTIONAL

1 cup frozen tri-color pepper mixture

4 eggS

1/4 cup milk OR water

1/4 tsp. salt

1/4 tsp. dried oregano leaves

1/2 cup shredded italian cheese blend (2 oz.)

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