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Lemon Poppy Seed Pound Cake

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Sippity Sup
Related tags
dessert vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
42%
CHOL
35%
SOD
27%

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Ingredients for 10 servings

3 T milk

3 large eggs

1.5 t vanilla

1.5 c sifted cake flour

0.75 c sugar

0.75 t baking powder

1 T lemon zest

3 T lightly toasted poppy seeds

13 T unsalted butter, at about 70 degrees f.

2 T confectioners sugar

0.25 c fresh squeezed lemon juice

0 egg wash of 1 egg & 1 t water (optional)

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