Oxtail Stew

2 faves
More from this source
80 Breakfasts


Add a comment


Olive oil

1 – 1.5 kilo oxtail, cut in chunks

1 stick of celery, finely chopped

1 large white onion, peeled and finely chopped

1 carrot, peeled and finely chopped

1 leek, trimmed and finely chopped

About 1/3 of a 750ml bottle of red wine

2 teaspoons fennel seeds, crushed

2 teaspoons juniper berries, crushed

1 cinnamon stick

Sea salt and freshly cracked black pepper

1 tablespoon tomato paste

1 400-gram can chopped tomato

1 tablespoon fresh oregano leaves

A handful of fresh sage leaves

A knob of butter

You might also like

Oxtail Stew
Simply Recipes
Oxtail Stew With Tomatoes And Bacon
Caribbean Oxtail Stew
Jamaican Oxtail Stew With Guinness
Food Stories
Oxtail Stew
Chubby Hubby
Oxtail stew with pumpkin and cinnamon
Chef: Yotam Ottolenghi
Bon Appetit
Caldo De Res (Beef And Guajillo Chile Stew)
Kare Kare (Oxtail Stew)
SF Gate
Laurent Manrique's Pot-Au-Feu With Gros Sel Sauce
SF Gate