Shiksa Matzo Ball Soup

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The Shiksa in the Kitchen


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1 or 2 whole chickens, 3-5 pounds total, including neck

(use more chicken if you

4 celery stalks with leaves, chopped into thirds

4 whole carrots, chopped into thirds; or 1 1/2 cups of baby carrots

1 large brown onion rinsed and halved, outer skin intact

5 sprigs of fresh curly-leafed parsley

1 tbsp whole black peppercorns

½ tbsp whole cloves

2 bay leaves

1/2 bunch of fresh dill, lower stems removed

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