Grilled Chicken Tacos

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
42%
CHOL
33%
SOD
37%

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Ingredients for 4 servings

1 tablespoon canola or vegetable oil

1 tablespoon lime juice

2 teaspoons chili powder

1/8 teaspoon salt

2 boneless skinless chicken breasts (8 oz)

1 can (15 oz) Progresso® black beans, drained, rinsed

1/3 cup Old El Paso® Thick ’n Chunky salsa

2 tablespoons chopped fresh cilantro

8 soft corn tortillas (6 inch), heated as directed on package

1/4 cup shredded reduced-fat Cheddar cheese (1 oz)

2 tablespoons reduced-fat sour cream

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