FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Orange-Pumpkin Torte With Cranberry Jelly And Ricotta-Mascarpone Whipped Cream

By Food52
1 fave
More from this source
Food52
Related tags
dessert vegetarian rosh hashanah

Comments

Add a comment

Ingredients

2 cups roasted pumpkin or any other kind of squash, preferably, or 15 oz. of canned pumpkin

4 eggs

1 cup vegetable oil

1 cup granulated sugar

1/2 cup brown sugar

1 navel orange, zested, and the zest divided into thirds, and juiced, with the juice set aside

1/2 teaspoon salt

1 teaspoon baking soda

2 teaspoons baking powder

1 1/2 teaspoon cinnamon

1 teaspoon grated fresh ginger

3 cups all-purpose flour

1 cup finely chopped walnuts (optional)

1/4 cup very finely chopped candied or crystallized ginger (optional)

1 cup sugar

Orange juice, plus enough water to equal one cup

Orange zest

1 12-ounce bag fresh cranberries, rinsed

1 cup heavy cream

1 pound whole milk ricotta cheese

8 ounces mascarpone cheese

1/2 cup granulated sugar

1/4 cup finely chopped candied or crystallized ginger (optional)

1/4 cup coarsely chopped walnuts (optional)

You might also like

Pumpkin Ice Cream Torte With Ginger Crust
Sunset
Praline Pumpkin Torte
Sunset
Caramel Pumpkin Torte
Incredible Edible Egg
Four-Layer Pumpkin Torte
Food52
Pumpkin Ice Cream Torte
Cooking Light
Praline-Pumpkin Torte
Southern Living
Harvest Pumpkin Torte
Hershey's
Pumpkin Butter Torte With Gingersnap Crust
Apron Strings
Pumpkin Patch Cream Torte
Kraft Foods
Pecan Pumpkin Torte
Land O Lakes