The Nasty Bits: Lamb Tripe Stew

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
54%
CHOL
64%
SOD
14%

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Ingredients for 6 servings

Coarse kosher salt

1 teaspoon Herbes de Provence

2 pounds beef honeycomb or lamb tripe

3 tablespoons white wine vinegar

2 medium carrots, sliced

1 medium onion, sliced

1 leek, cleaned and sliced

1 rib of celery, sliced

1 bouquet garni: parsley, thyme, and bay leaf

1 bottle dry white wine

1 tablespoon tomato paste

1/4 teaspoon saffron threads

For the rope of dough:

3/4 cup flour

1 teaspoon vegetable oil

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