Spatchcocked Cornish Hen With Baby Leaf Salad And Sourdough Croutons

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1 to 2 thick slices sourdough bread

1 Cornish hen

2 tablespoons regular olive oil

1/2 teaspoon paprika

3 to 4 sprigs fresh thyme, plus more for garnish

4 garlic cloves, unpeeled

1 tablespoon golden raisons

2 tablespoons dry white vermouth or white wine

1 tablespoon pine nuts

6 ounces (about 6 cups) watercress, spinach, and arugula salad or other feisty leaves

1/2 teaspoon Dijon mustard

1/2 teaspoon kosher salt

1 tablespoon muscatel vinegar

3 tablespoons cold-pressed canola oil or good extra-virgin olive oil

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