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Old Traditions In New Places

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The Kitchn
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gluten free vegetarian mediterranean middle-eastern

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Ingredients

1 stick (8 tablespoons) unsalted butter

1 1/2 cups uncooked rice (I use Egyptian rice from the local Middle Eastern grocery store. The water amount below is per this rice - 1 1/2 cup per cup of rice. Check the package for the water amount for the rice you use.)

1 medium onion (very finely chopped in food processor)

1/2 cup black currants (clean of stems)

3/4 cup pine nuts

1 tablespoon cinnamon

1 teaspoon allspice

3/4 teaspoon salt

1/2 teaspoon black pepper

2 1/4 cup water

1 bunch fresh dill, chopped (about 3/4 cup), optional

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