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Hong Kong Wonton Noodle Bowl

Nutrition per serving    (USDA % daily values)
CAL
643
FAT
92%
CHOL
241%
SOD
67%

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Ingredients for 4 servings

1/8 teaspoon freshly-ground white pepper

12 seafood or pork wontons

1/2 teaspoon salt

1 tablespoon toasted sesame seeds

1/4 cup yellow or green chives in 1" lengths (optional)

1 green onion trimmed, and

1 pkt fresh thin Chinese egg noodles - (16 oz)

3 cups chicken, fish or mushroom vegetable stock

1/2 teaspoon sesame oil

1 inch sht Japanese seaweed (nori) cut half,

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