Pea, Carrot, And Tofu Salad

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Oxmoor House


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1 (14-ounce) package water-packed firm tofu, drained

2 tablespoons sesame oil

1/2 cup light sesame ginger dressing

1 (16-ounce) package frozen petite green peas, thawed

1 cup matchstick-cut carrots

1 (8-ounce) can water chestnuts, drained

1/2 cup thinly sliced red onion

1/4 teaspoon freshly ground black pepper

1 medium head Bibb lettuce, torn

4 teaspoons roasted, unsalted sunflower seed kernels

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