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Roasted Chile-Spiced Edamame

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1 (14-ounce) package frozen blanched shelled edamame (green soybeans), thawed

Cooking spray

1 tablespoon New Mexico red chile powder or chili powder

1 teaspoon onion powder

3/4 teaspoon sea salt

1/2 teaspoon ground ginger

1/2 teaspoon ground red pepper

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