Pearl Couscous Salad

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Sunday Suppers


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2 cups couscous

1 3/4 cups fresh orange juice

juice of one lemon

juice of one lime

splash of white vinegar

splash of olive oil

half a stick of butter melted

salt and freshly ground black pepper

one red onion finely diced

2 roma tomates finely diced

1/2 bunch of parsley (the market variety, not the small bunches from the supermarket)

1/2 bunch of cilantro (as above)

toasted slivered almonds

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