Chilli And Lime Fish Cakes With Cucumber Salad

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1 kg white fish fillets, skin off

4 kaffir lime leaves+, thinly sliced

1 cup (250ml) fresh chilli sauce, see recipe

½ cup corinader (cilantro) leaves

1 teaspoon sea salt flakes

1 egg

vegetable oil for shallow frying

2 Lebanese cucumbers, thinly sliced

2 tomatoes, sliced

2 green onions (scallions), sliced

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