Favorite Custard Mochi

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1 1/2 cups sugar

1/2 cup butter , softened

4 eggs

1 teaspoon vanilla

2 teaspoons baking powder

1/2 cup shredded coconut flakes

1/2 teaspoon coconut extract

4 cups milk

1 (16 ounce) box mochiko sweet rice flour (about 2 c.)

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