Chicken Enchiladas With Creamy Green Chile Sauce

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Nutrition per serving    (USDA % daily values)
CAL
586
FAT
116%
CHOL
69%
SOD
36%

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Ingredients for 6 servings

3 cooked boneless skinless chicken breast halves, shredded

12 corn tortillas

1/2 cup chopped green onions

2 cups chicken broth

1/4 cup all-purpose flour

1 (4 ounce) can chopped green chiles, drained

3/4 cup minced onion

10 ounces shredded Monterey Jack cheese

1 cup sour cream

1/2 cup chopped fresh cilantro

1/4 cup butter

2 ounces shredded Monterey Jack cheese

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