Chicken, Spinach, And Pasta

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Nutrition per serving    (USDA % daily values)
CAL
317
FAT
38%
CHOL
57%
SOD
26%

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Ingredients for 4 servings

1 large red onion , thinly sliced

2 tablespoons olive oil

1/8 teaspoon cayenne pepper (can use more or not at all)

1 teaspoon ground cumin

1/4 teaspoon kosher salt

1 cup penne pasta (cooked)

24 ounces boneless skinless chicken breasts

1 bunch fresh spinach (can use frozen)

1/8 teaspoon black pepper

1 red bell pepper , thinly sliced

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