Shrimp Cobb Salad

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4 slices center-cut bacon

1 pound large shrimp, peeled and deveined

1/2 teaspoon paprika

1/4 teaspoon black pepper

Cooking spray

1/4 teaspoon salt, divided

2 1/2 tablespoons fresh lemon juice

1 1/2 tablespoons extra-virgin olive oil

1/2 teaspoon whole-grain Dijon mustard

1 (10-ounce) package romaine salad

2 cups cherry tomatoes, quartered

1 cup shredded carrots (about 2 carrots)

1 cup frozen whole-kernel corn, thawed

1 ripe peeled avocado, cut into 8 wedges

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