Sweet And Sour Pork Ii

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Nutrition per serving    (USDA % daily values)
CAL
682
FAT
91%
CHOL
54%
SOD
69%

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Ingredients for 8 servings

3 tablespoons soy sauce

1/4 cup shortening

1/2 teaspoon salt

3/4 cup brown sugar

2 green bell pepper, cut into 1 inch long strips

3 (20 ounce) cans pineapple chunks, drained with juice reserved

3/4 cup white vinegar

1 1/2 teaspoons salt

2 cups water

2 cubes chicken bouillon

3 pounds lean and boneless pork loin, cut into 2 1/2 inch strips

1 tablespoon cornstarch

1/2 cup thinly sliced onions

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