Farfalle And Tuna Casserole

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Details

10 Ingredients

• 2 6-oz cans tuna, packed in oil
• 1/2 cup dry breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 lb farfalle (bow-tie pasta)
• 3 10-oz containers purchased refrigerated Alfredo sauce
• 2 cups thinly sliced green onions
• 1 cup frozen peas, thawed
• 2 tsps dried oregano
• 2 tsps grated lemon peel
• 2 Tbsps fresh lemon juice