Farfalle And Tuna Casserole

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
21%
CHOL
43%
SOD
106%

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Ingredients for 6 servings

2 6-ounce cans tuna, packed in oil

1/2 cup dry breadcrumbs

1/2 cup grated Parmesan cheese

1 pound farfalle (bow-tie pasta)

3 10-ounce containers purchased refrigerated Alfredo sauce

2 cups thinly sliced green onions

1 cup frozen peas, thawed

2 teaspoons dried oregano

2 teaspoons grated lemon peel

2 tablespoons fresh lemon juice

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