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Double-Mint Fruit Compote

Nutrition per serving    (USDA % daily values)
CAL
833
FAT
223%
CHOL
91%
SOD
1%

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Ingredients for 4 servings

2 cups water

2/3 cup sugar

1/2 vanilla bean, split lengthwise

2 bunches fresh mint, stems trimmed

2 to 3 drops pure peppermint extract

1 1-pint basket strawberries, hulled, halved

2 bananas, peeled, cut into 1-inch pieces

3 kiwis, peeled, each cut into 1-inch pieces

1/2 cantaloupe, peeled, cut into 1-inch pieces

Fresh mint sprigs

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