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Blueberry Lemon Cakes With Cheesecake Topping

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Ingredients

1 tsp vanilla extract

250.0ml soured cream

2 large eggs , lightly beaten

zest and juice 1 lemon

100.0g butter , softened, plus extra for greasing

25.0g icing sugar

100.0g golden caster sugar

1 large egg

50.0g blueberries

FOR THE TOPPING

140.0g self-raising flour

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