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Fettuccine With Creamy Tomato Wine Sauce

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main-dish low carb nut free memorial day dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

1/2 teaspoon dried thyme

1 1/2 lbs fresh tomatoes , chopped

1/4 cup fresh basil leaf

2 minced garlic cloves

1/2 cup frozen peas, thawed

2 ounces diced pancetta or bacon

1 tablespoon tomato paste

1/2 teaspoon fennel seed

1/2 teaspoon dried marjoram

1/2 teaspoon saffron thread

1/2 cup half-and-half

1 medium onion , chopped

freshly grated parmesan cheese

1 lb Italian sausage , casings removed

1/4 cup red wine (I like Pinot Noir)

1 lb fettuccine pasta , cooked and drained

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