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Maple-Cinnamon French Toast

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brunch nut free vegetarian mothers' day breakfast

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Ingredients

4 large eggs

1 1/2 cups 2% reduced-fat milk

2 1/2 tablespoons maple syrup

1 1/2 teaspoons vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

8 slices whole wheat bread

1 teaspoon butter or canola oil

Blueberries (optional)

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