Fruit Salad With Yogurt Dressing

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Oxmoor House


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2 tablespoons plain fat-free yogurt

1 tablespoon seedless raspberry jam

1 1/2 cups sliced peaches (about 2)

1 cup fresh blueberries

1 cup sliced apricots (about 2)

1/2 cup seedless green grapes (about 14), cut in half

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