Steak Salad With Corn & Tomatoes

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Details

8 Ingredients

• 3 Tbsp. chopped cilantro, divided
• 2 Tbsp. lemon juice
• 1/2 cup kraft light house italian dressing, divided
• 1 beef flank steak (1/2 lb.)
• 8 cups torn romaine lettuce
• 12 cherry tomatoes, cut in half
• 1/2 cup frozen corn, thawed
• 3/4 cup kraft 2% milk shredded cheddar cheese