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Italian Tortellini Soup

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Campbell's Kitchen
Related tags
main-dish soups nut free lunch italian
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
54%
CHOL
0%
SOD
24%

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Ingredients for 6 servings

4 carrots, sliced (about 2 cups)

1 large onion, chopped (about 1 cup)

2 stalks celery, sliced (about 1 cup)

3 cloves garlic, minced

1 teaspoon dried thyme leaves, crushed or 1 tablespoon chopped fresh thyme leaves

4 cups Swanson® chicken broth (Regular, Natural Goodness® or Certified Organic)

2 medium zucchini, sliced (about 3 cups)

4 plum tomatoes, chopped

1 1/2 cups frozen cheese-filled tortellini

1 can (15 ounces) red kidney beans, rinsed and drained

Grated parmesan cheese

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