Grilled Chicken And Zucchini Sandwich

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Ingredients

2 tablespoons low-fat mayonnaise

1 teaspoon fresh lemon juice

1/4 teaspoon bottled minced garlic

1/8 teaspoon freshly ground black pepper

1 1/2 teaspoons extravirgin olive oil

2 small zucchini, thinly sliced lengthwise (about 12 ounces)

1 (8-ounce) package plain focaccia, cut in half horizontally

2 ounces thinly sliced sharp provolone cheese

2 cups thinly sliced skinless, boneless Grilled Lemon-Herb Chicken (about 8 ounces)

1/4 cup sliced bottled roasted red bell peppers

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