Poached Grouper With Mango Salsa And Coconut-Cilantro Rice Pilaf Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
100%
CHOL
8%
SOD
140%

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Ingredients for 4 servings

1 1/2 cups vegetable stock or shrimp stock

1/2 teaspoon ground white pepper

4 (6 to 7 ounce) grouper fillets

1/4 cup finely chopped red onions

1/8 teaspoon salt

11/2 teaspoons minced garlic

1/2 cup coconut milk

1 teaspoon salt

3 tablespoons chopped fresh cilantro

1 teaspoon minced garlic

2 tablespoons olive oil

1/2 cup rice wine vinegar

4 cups vegetable stock

1/4 cup chopped red bell pepper

1/2 cup chopped yellow onion

Corn Tortilla Chips, as a garnish

1/4 cup sweetened flaked coconut

1/4 cup finely chopped red bell pepper

1 1/4 cups long-grain white rice

1 ripe mango, peeled, seeded, and diced

1 avocado, peeled and pitted

Salt

Mango Salsa, recipe follows

1/4 cup finely chopped poblano

2 tablespoons finely chopped fresh cilantro

1/2 lime, juiced

Coconut-Cilantro Rice Pilaf, recipe follows

2 tablespoons minced shallots

1/2 cup sweetened cream of coconut

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