Individual Cherry-Blueberry Trifles

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
29%
CHOL
53%
SOD
5%

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Ingredients for 4 servings

1 1/4 cups fresh blueberries or thawed and drained frozen blueberries

1 tablespoon light brown sugar

1 1/4 cups halved pitted fresh cherries or thawed and drained frozen cherries

1 cup nonfat vanilla Greek yogurt (see Note)

4 tablespoons toasted sliced almonds (see Tip)

16 ladyfingers (see Note)

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