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Grilled Duck Breast Salad

Nutrition per serving    (USDA % daily values)
CAL
356
FAT
89%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 black truffle , cut into julienne (optional)

2 tablespoons balsamic vinegar

1 head oak-leaf lettuce (or other loose-leaf lettuce )

2 teaspoon chopped fresh thyme leaves

1 tablespoon chopped fresh chervil

1 large yellow bell pepper , seeded, deveined, and cut into thin strips

2 medium red bell peppers , seeded, deveined, and cut into thin strips

Kosher salt and freshly ground black pepper , to taste

1 cup shelled lima beans , fresh or frozen

4 (8 to 10 ounce) boneless duck breast halves (magrets)

8 tablespoons olive oil

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